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Lunch Menu | Dinner Menu | Brunch Menu| Bar Menu| Cocktail Menu | Desserts Menu| Wine Menu
Starters
- Frito Misto of Shrimp & Calamari flash fried with finger peppers, mixed greens & lemon aioli $9.
- Arancini saffron risotto fritters stuffed with Fontina, tomato-herb sauce & Parmesan $8.
- Haddock Nuggets spicy buttermilk fried with sweet chili aioli $8.
- New England Clam Chowder bowl, $6. bread bowl $8.
- Tomato Soup cup, $3. bowl $5.
Salads
- Grilled Romaine grilled red onions, heirloom tomatoes, fresh mozzarella, balsamic reduction & olive oil $9.
- Baby Spinach toasted walnuts, strawberries, Westfield farms goat cheese & balsamic vinaigrette $8.
- The Abby Greek Salad grilled feta, garden veg & yogurt dressing $9.
- Mixed Baby Greens tender greens with garden veg & Dijon vinaigrette $7.
- Additions to the Above Salads
- Cup of soup or chowder $2.
- Grilled Chicken Breast $5.
- Fried Shrimp & Calamari, Flat Iron Steak or Grilled Salmon $7.
- Seared Scallops or Grilled Shrimp $9.
- Chicken Cobb Salad grilled chicken, crisp bacon, hard boiled eggs, avocado, crumbled bleu & tomato $13.
- Meze Plate babaghanoush, hummus, tabbouleh, grilled flatbread, marinated lentils & baby arugula $11.
Flatbread Pizzas
- Sausage Pizza Sweet Italian sausage, garlic spinach, caramelized onions & herbed ricotta $12.
- B.L.T&C Pizza Applewood smoked bacon, sliced roma tomatoes, iceberg lettuce & chive mayonnaise $11.
- Portobello Pizza Roasted portobellos, Cherry Peppers and fresh Maplebrook mozzarella $11.
- Abby Park Margarita roasted tomato slices, smoked mozzarella & basil pesto $10.
Sandwiches
- Dom’s Cuban slow roasted pork, smoked ham, pickles and Swiss with yellow mustard $9.
- Jumbo Crab Panini spinach, farmers cheese & artichokes $12.
- Panko Crusted Sole chili-lime mayo & crisp romaine $11.
- Mediterranean Lamb Burger feta, sun-dried tomato & toasted focaccia $10.
- Corned Beef grilled with smoked gouda, grilled red onions & Dijon on marble rye $9.
- Turkey B.L.T pepper turkey, bacon, lettuce, tomato & sweet mustard on whole wheatberry toast $7.
- Ranch Chicken with bacon, cheddar cheese, iceberg & ranch dressing on toasted croissant $9.
- 8 oz Kobe Beef Burger $11.
- Served with house made b&b pickles and natural cut fries.
- add cup of tomato soup, side salad, chowder for $2
- Add applewood smoked bacon, caramelized onions, roast portobello mushrooms, sunny side egg, or your favorite cheese $1. each
Entrees
- Baked Haddock pancetta crust, sea salt fingerling potatoes & snow peas $16.
- Grilled Salmon citrus-pine nut relish, creamy cucumber Italian cous cous salad & grilled zucchini $21.
- Steak Tips balsamic-soy marinade with fries & grilled zucchini $15.
