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Lunch Menu | Dinner Menu | Brunch Menu| Bar Menu| Cocktail Menu | Desserts Menu| Wine Menu
Appetizers
- The “Park Board” Perfect for two. Parma prosciutto with date stuffed celery, Serrano with Arbequina olives, Speck with candied walnuts, Bresaola with golden raisin chutney $14.
- Frito Misto of Shrimp & Calamari flash fried with finger peppers, mixed greens and lemon aioli $9.
- Arancini Saffron risotto fritters stuffed with Fontina, tomato-herb sauce & Parmesan $8.
- Lamb Lollipops grilled with mango chutney & Port wine reduction $12.
- Scallops and Bacon lseared diver scallops and crispy pork belly with orange glaze $11.
- Carpaccio of Kobe Beef aged parmesan, lemon truffle dressed arugula, capers & red onion $12.
- Tuna Sashimi house pickled ginger, wasabi & ginger-lime aioli $12.
- Haddock Nuggets spicy buttermilk fried with sweet chili aioli $8.
- Cheese Board choice of 3 cheeses from our cheese menu with traditional accompaniments $14.
- Lobster Dip Warm lobster, spring onion & Mascarpone dip with crispy flatbread $12.
- Cape Cod Clam Chowder $6.
Salads
- Grilled Romaine grilled red onions, heirloom tomatoes, fresh mozzarella, balsamic reduction & extra virgin olive oil $9.
- Arugula Great Hill bleu, dried cherries, roasted beets & aged red wine vinaigrette $9.
- Spinach toasted walnuts, local strawberries and Westfield farms goat cheese $8.
- Wedge applewood smoked bacon, hard boiled eggs & tomato Roquefort dressing $8.
Entrees
- Grilled All Natural Pork Loin baby spinach, Maplebrook cow’s milk feta, marinated lentils & roasted beets $19.
- Abby Seafood Stew A mélange of seafood in a light tomato broth, served with grilled flatbread $25.
- Barramundi Roasted shallot beurre blanc, tomato-caper relish, fingerling potatoes & asparagus $23.
- Grilled Wild Scottish Salmon Citrus-pine nut relish, creamy cucumber Italian cous cous salad & grilled zucchini$21.
- Cavatelli lobster, peas, leeks, saffron & cream $23.
- Day Boat Haddock Pancetta & romesco crust, celery root puree, snow peas, roasted cherry tomatoes & parsley pesto $21.
- Truffle Sacchetti shiitake mushrooms, asparagus tips, shallots & chardonnay butter sauce $24.
- Statler Chicken Breast Served with potato-artichoke cake, caramelized onions, escarole & thyme scented jus $19.
- Veal Milanese Herb breaded veal cutlet with cherry tomato-fresh mozzarella salad, asparagus & lemon sauce $19.
- Seared Sea Scallops tabbouleh salad, spring onion aioli & grilled zucchini $23.
- 8 oz Kobe Beef Burger served with house made b&b pickles and French fries $12.
- Add applewood smoked bacon, caramelized onions, roast portobello mushrooms, sunny side egg, or your favorite cheese $1 each
From the Grill
Hand cut meats from selected farms raised humanely, antibiotic & steroid free, char grilled to perfection, served with slow roasted tomato & your choice of two sides
- Painted Hills 10 oz. Skirt Steak $21.
- 10 oz.Colorado Lamb Top Sirloin $19.
- Meyers Natural Angus 10 oz. Top Sirloin $24.
- Thunder Ridge 8 oz. Filet Mignon $29.
- Pineland Farms 12 oz. Ribeye $28.
Sides
- Roasted Garlic Mashed Potato $5.
- Parmesan Herb Frites $5.
- Sea Salt Fingerling Potatoes $6.
- Truffle Mac & Cheese $7.
- Potato-Artichoke Cake $6.
- Portobello Mushrooms $5.
- Roasted Beets $6.
- Snow Peas $5.
- Asparagus $5.
- Garlic Spinach $6.
- Baby Carrots $6.
- Grilled Zucchini $5.
Flatbread Pizzas
- Sausage PizzaSweet Italian sausage, garlic spinach, caramelized onions & herbed ricotta$12.
- B.L.T&C Pizza Applewood smoked bacon, sliced roma tomatoes, iceberg lettuce & chive mayonnaise$11.
- Portobello Pizza Roasted portobellos, Cherry Peppers and fresh Maplebrook mozzarella$11.
- Abby Park Margarita roasted tomato slices, smoked mozzarella & basil pesto $10.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request. Please note: If you have specific dietary requirements, allergies or preferences, please ask your server for details.
