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Lunch Menu | Dinner Menu | Cocktail Menu | Desserts Menu| Wine Menu
Appetizers
- Meze Plate chick-pea hummus, long stem artichokes, manchego cheese, baby arugula, pita bread $11.
- Shrimp & Calamari finger peppers, capers, lemon aioli, black olive tapenade $9.
- Tuna Sashimi sushi rice, miso vinaigrette, soy glaze $12.
- Roasted Garlic Shrimp & Oysters chorizo, garlic, lemon caper sauce, parmesan cheese $12.
- Carpaccio of Beef & Oysters beef carpaccio, crispy oysters, radish sprouts, Tobiko aioli $13.
- Lobster Dip Warm lobster, spring onion & Mascarpone dip with crispy flatbread $12.
- Local Tomato Caprese vine-ripened tomato, fresh Buratta mozzarella, basil oil, micro greens $11.
- Grilled Provolone arugula, roasted tomatoes, aged balsamic, crushed pistachios $9.
- Cape Cod Clam Chowder $6.
Grilled Pizzas
- BLT Pizza bacon, lettuce, tomato, cheese, chive aioli $14.
- Three Cheese Pizza roasted tomato sauce, fresh mozzarella, mozzarella, parmesan, basil $14.
- Steak Pizza caramelized onions,blue cheese,baby arugula,flat iron steak&balsamic reduction $16.
Salads
- Grilled Romaine Caesar dressing, croutons, white anchovies, parmesan cheese $9.
- Market Salad Mixed greens, cucumbers, tomatoes, red onion, champagne vinaigrette $8.
- Wedge Salad baby iceberg lettuce, tomatoes, red onion, bacon, hardboiled egg, bleu cheese dressing $9.
- Greek Salad iceberg lettuce, cucumber, pepperoncini, red onion, black olives, tomatoes, grilled feta cheese, greek dressing $10.
Entrees
- Pomegranate Chicken seared all natural chicken breast, parmesan, pumpkin seed risotto, haricot verts, pomegranate glaze $20.
- Filet Mignon garlic mashed potatoes, grilled asparagus, whipped gorgonzola$30.
- Flat Iron Steak garlic mashed potatoes, asparagus, creamy sesame lobster vinaigrette $26.
- Steak Au Poivre black pepper crusted sirloin, garlic mashed potatoes, grilled asparagus, dijon red wine reduction $30.
- Mediterranean Lamb Burger feta,sun-dried tomato &toasted homemade focaccia $12.
- Abby Park Prime Burger Hand-packed 100% fresh ground Prime chuck served with house made b&b pickles & french fries or side salad $12.
- sweet potato fries add $1.50
- Add applewood smoked bacon, caramelized onions, cherry peppers, roast portobello mushrooms, sunny side egg, or your favorite cheese $1 each
- Miso Salmon miso-marinated salmon, cashew rice, wok vegetables $25.
- Seared Sea Scallops lobster risotto, avocado baby greens salad, lemon aioli market.
- Yellowfin Tuna wasabi mashed potatoes, pickled vegetables, ponzu sauce $25.
- Seafood Fra Diavolo shrimp, scallops, calamari, clams, spicy roasted tomato sauce, fresh linguini $27.
- Linguine & Pats Clams fresh linguine with littleneck clams, garlic, chilies, fresh thyme, extra virgin olive oil & white wine $19.
- Chicken Milanese crispy statler chicken, provencal couscous, arugula salad, milanese sauce $19.
- Portobello Mushroom Ravioli white wine sauce, roasted tomato, chevre cheese, aged balsamic $18.
- Cider Pork Tenderloin shiitake mushroom risotto, roasted winter vegetables, cider glaze $19.
Sides
- Roasted Garlic Mashed Potato $5.
- Parmigiano-Reggiano risotto $7.
- Portobello Mushrooms $5.
- Mixed Mushrooms $5.
- Bok Choy/strong> $7.
- Haricot Verts $5.
- Asparagus $6.
- Truffle parmesan Fries $7.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request. Please note: If you have specific dietary requirements, allergies or preferences, please ask your server for details.
