Abby Park

SEASONAL DESSERTS

• Carrot Cake
  Four-layer traditional carrot cake, whipped cream $7
• Grand Marnier Creme Brulle
  sweet custard, caramelized sugar crust $7
• Chocolate Lava Cake
  served warm with whipped cream, raspberry and mango sauces
• Mississippi Mud Ice Cream Cake
  Topped with homemade fudge sauce $6
• Chocolate Terrine
  flourless Valrhona chocolate pate, black cherry gelato $9
• Ice Cream and Sorbet
  Flavors change daily 2.50 per scoop

After Dinner Cocktails $8 each

• Abby Park Coffee
  Frangelico, Kahlua, Bailey’s Irish Cream, coffee, & whipped cream
• Irish Coffee
  Whiskey, coffee whipped cream
• Spanish Coffee
  Tia Maria, coffee, whipped cream
• Mexican Coffee
  Kahlua, coffee, whipped cream

COGNAC

• Courvoisier VS
• Hennesy VSOP
• Remy VSOP

PORTS

• Fonseca 10yr Tawny
• Fonseca Bin #27 Vintage
• Taylor Late Bottled Vintage

Single Malts and Blends

• Lagavulin 16yr
• Macallan 12yr & 18yr
• Oban 14yr Glenlivet 12yr & 18yr
• Lagavulin 16yr
• Glenmorangie 10 yr
• Dalwhinnie 15 yr
• Famous Grouse
• Glenfiddich 16, 18 yr
• Laphroaig 10 yr
• Macallan 12, 18 yr
• Johnnie Walker Gold, Black, Red

Bourban

• Bakers
• Knob Creek
• Wild Turkey
• Basil Hayden
• Bulleit Bourbon
• Maker’s Mark
• Woodford Reserve

Cordials

• Bailey’s
• Godiva White Chocolate
• Wild Turkey
• Grand Marnier
• Sambuca
• Maker’s Mark
• Frangelico
• Godiva Chocolate
• Tia Maria
• Kahlua
• Black Sambuca