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Abby Park Lunch Menu (PDF) Abby Park Dinner Menu (PDF) Abby Park Brunch Menu (PDF) Abby Park Catering Menu (PDF) Abby Park Gluten Free Dinner Menu (PDF)
Lunch Menu | Dinner Menu | Brunch Menu| Bar Menu| Cocktail Menu | Desserts Menu| Wine Menu
Bar Menu
- Frito Misto of Shrimp & Calamari $9.
flash fried with finger peppers, mixed greens and lemon aioli - Marinated Olives $6
- Slow Roasted Pork Cigars $7
with sweet mustard dipping sauce - Truffle Mac & Cheese $7
- Baked Cherrystones $8
with linguicia & sweet corn - Parmesan-herb Frites $5
- Maine Lobster, Creamy Potato and Sweet Corn Pizza $15
- B.L.T. Pizza $11
- Roast Portobello, Cherry Peppers and Goat Cheese Pizza $10
- Grilled Flat Iron Steak with Caramelized Onions, Great Hill Blue and Arugula Pizza $14
- Hot Italian Sausage, Herbed Ricotta and Plum Tomato Pizza $9
- Dom’s Cuban Panini $9
pressed slow roasted pork, smoked ham, pickles and swiss with yellow mustard - Jumbo Crab, Spinach, Farmers Cheese & Artichoke Panini $12
- Short Rib Panini $12
grainy mustard, oven dried tomatoes & smoked gouda
- Marinated Chicken Breast $9
- 8 oz Kobe Beef Burger $11
- Served with house made b&b pickles and natural cut fries.
- Add applewood smoked bacon, caramelized onions, roast portobello mushrooms, sunny side egg, or your favorite cheese $1 each.
Wine & Beer
WHITE WINE
- Pinot Grigio, LaGaria, Trentino 2008 $6.50
- Pinot Gris, Adelsheim, Oregon 2007 $8.50
- Gruner Veltliner “Lois”, Loimer, Austria 2007 $8.00
- Sauvignon Blanc, Cumbres Andinas, Argentina 2008 $7.50
- Albariño, Burgans, Rias Baixas, Spain 2008 $9.00
- Cortese, Colombera, Piedmont 2007 $8.00
- Chardonnay, Rolling, Australia, 2008 $6.50
- Chardonnay “Red Label”, Newton, Napa 2007 $10.00
- Almost Dry Riesling, Montinore, Oregon 2007 $7.00
ROSÉ WINE
- Rosé ‘Cortijo III’, Aldeanueva, Rioja, Spain 2008 $8.00
RED WINE
- Pinot Noir, Trinity Oaks, California 2007 $6.50
- Pinot Noir, Parker Station, Santa Barbara 2007 $8.50
- Merlot, Red Diamond, Washington State 2004 $7.00
- Merlot, Rodney Strong, Sonoma 2005 $10.00
- Grenache ‘Crucillon’, Bodegas Aragonesas, Campo de Borja, Spain 2007 $6.00
- Malbec, Cumbres Andinas, Cachapoal Valley, Chile 2008 $7.50
- Chianti “Monrosso”, Monsanto, Tuscany 2006 $7.50
- Côtes-du-Rhône Reserve, Perrin, Rhône 2007 $8.00
- Shiraz, Wishing Tree, Australia 2008 $7.50
- Zen of Zin, Z Blend, Sonoma County 2007 $8.00
- Cabernet Sauvignon, Silver Palm, California, 2006 $11.00
- Cabernet Sauvignon, Main Street, Lake County $7.00
DRY SPARKLING WINE
- Prosecco Brut Zonin $8.00
FEATURED BEER
DRAUGHT
- Harpoon Cider
- Franziskaner Hefe-Weisse
- Cape Ann Fisherman’s Brew
- Guiness
- Sam Seasonal
- Blue Hill IPA
BOTTLE
- Budweiser
- Bud Light
- Sam Adams
- Heineken
- Michelob Ultra
- Corona
- Harpoon Raspberry Hefeweizen
- Clausthaler Non-Alcoholic
